Catering Service Single-use plastics, including straws, cutlery, plates, drink stirrers, polystyrene food drink containers, and Supermarket trays are slated to be phased out in Victoria by 2023. The problem with plastic is that it never biodegrades, it just breaks down into smaller and smaller pieces – or nanoparticles – which eventually end up in our soil, our water systems, and even the air we breathe. So what can we do to reduce our plastic footprint? Yes, We have got Sustainable Alternatives to disposable tableware for the catering Industry, they are plant-based compostable plates, bowls, cutlery, coffee cups with lids, takeaway boxes, and food trays made of plant-based materials. Several principal materials are: Bagasse Bagasse is a sustainable alternative solution for fossil fuel and plastic products. It is considered Eco-friendly and sustainable as it is decomposed easily. Styrofoam products never degrade, while plastic or polystyrene products take up to 400
The storage point in the warehouse will greatly save manpower and time, and improve the management efficiency. The automatic collection of RFID technology can more effectively realize quality supervision, so as to track the logistics of the whole inventory in the whole process, realize rapid and accurate inventory counting, and improve the overall transparency of enterprise logistics. Realize the informatization, scientization and accuracy of warehousing management. According to statistics, RFID tag is 600 times faster than traditional one-dimensional bar code software. Staff can easily experience the fluency of instant response and bid farewell to mancadon. Secondly, the performance is stable and the data is accurate. The accuracy of RFID is as high as 99.8%, which is far beyond the level of peers. This is where traditional management software cannot compare with it. Thirdly, the system covers a wide range, which can save labor costs for enterprises. With RFID tag, many warehouse per