Catering Service Single-use plastics, including straws, cutlery, plates, drink stirrers, polystyrene food drink containers, and Supermarket trays are slated to be phased out in Victoria by 2023. The problem with plastic is that it never biodegrades, it just breaks down into smaller and smaller pieces – or nanoparticles – which eventually end up in our soil, our water systems, and even the air we breathe. So what can we do to reduce our plastic footprint? Yes, We have got Sustainable Alternatives to disposable tableware for the catering Industry, they are plant-based compostable plates, bowls, cutlery, coffee cups with lids, takeaway boxes, and food trays made of plant-based materials. Several principal materials are: Bagasse Bagasse is a sustainable alternative solution for fossil fuel and plastic products. It is considered Eco-friendly and sustainable as it is decomposed easily. Styrofoam products never degrade, while plastic or polystyrene products take up to 400